So your trip to Nigeria is fully planned but you
still aren't sure of what to expect.
Okay! It's the early harmattan season now and one of the fruits in
season is Agbalumo in Yoruba or Udara in Igbo and Cherry in English... It's a fruit with a yellow
edible skin, sticky liquid that is sometimes transparent and sometimes milky
and seeds that are clothed with some other kind of edible skin.
PhotoCredit:kemifilani.com |
You don't need to do much before eating this fruit. All you need is to wash it properly with salt and then be mindful of the seeds lest it grows in your stomach *as Granny would say back then when we were younger*.....Before I forget some are very sour while others are very sweet.....Feel free to share your Agbalumo experience with us.
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